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Today, most wild rice is grown in paddy fields and is planted and harvested by machine. This keeps up with product demand and also keeps the cost down, while still providing a quality and flavorful product. The savings is passed on to our customers. Some styles of wild rice are still grown and harvested the same as it was done centuries ago - by canoe and knocking sticks. The harvested rice is parched with special care to ensure texture, flavor and it’s natural goodness.