INGREDIENTS:
3 cups of KC’s Best Wild Rice, cooked
1/4 cup Almonds
1 cup Water Chestnuts
1 cup Grapes
1/2 cup Raisins
1-1/2 cups Celery Julienne
2 tbsp Sugar
Dash of Salt
COOKING:
Mix, dress with Honey Dijon dressing.
Refrigerate.
This Recipe is great using any of the following Wild Rice varieties:
Canadian Lake Wild Rice
Extra Fancy Long Grain Wild Rice
Minnesota Cultivated Soup Grade Wild Rice
100% Hand Harvested Wild Rice